![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Sindhu, Raveendran and Aravind , Madhavan and UNSPECIFIED (2018) Applications of Microbial Enzymes in Food Industry. Food technology and biotechnology, 56 (1). pp. 16-30. ISSN 330-9862
|
IR@RGCB is powered by EPrints 3 and Maintained by CSIR-URDIP, Pune
IR@RGCB supports OAI 2.0 with a base URL http://rgcb.sciencecentral.in/cgi/oai2
|